Lorgues: Provencal’s Bastion of Time and Wine

Time has stopped at Lorgues in the best way possible. It calls Provence home, which is one of the oldest wine-making regions in all of France. Lorgues is a small, classic Provencal town with most of its portes, ancient walls, and aged buildings still beautifully preserved. These buildings and many doorways proudly contain old stone carvings, and the streets have maintained their vaulted passages and stairs which have been there since the town’s youthful days. Many of the portes still have their original stones, such as the Porte Sarrasin from the 11th century.

Lorgues is a classic Provencal town, nestled in the serene, gentle hills of this ancient wine-growing region, and its pace of life has virtually remained unchanged. However, its proximity to the Mediterranean coast also means that it is a town embellished with a string of natural attractions.

Because of its Provencal heritage, it is inevitable that Lorgues has its own contributions to the French wine lifestyle. It is known for its rose wine, but also produces quality whites and reds.

Ancient Land and Gentle Winds

 Provence is considered the world’s largest wine region specializing in dry rose. It holds the distinction of being the oldest wine-producing region in France, with its history dating back to 600 BC. While it’s renowned the world-over today, it would not have been possible for Lorgues and other sub-regions to produce wine had not the ancient Greeks introduced viticulture some 2,600 years ago. Aside from the Greeks, the Romans, Gauls, Catalans, and Savoyards have also made their impact on the region’s viticulture.

Lorgues also benefits from the southern French climate in the region. Long, dry summers prevent the risks of rotting and vine diseases, allowing grape growers to enjoy good harvest conditions throughout the year. Winds, particularly the cold mistral blowing down the Rhone River, help vines fight off fungal diseases and keep skies clear. This climate remains to be a major factor in the success of grape growing in the region, and indeed, in greater France.

Rose Wine: The Pride of Lorgues

Lorgues produces a variety of wines whose bottles will enhance the value of any proud wine cellar. Because the region is known for its rose wine, Lorgues holds a special place for this classic. Rose wines have been made in the area for a very long time, which is unsurprising given a tradition that goes back to the arrival of the Phoenicians some 26 centuries ago. Until now, rose wine production holds a distinct place in Lorgues, and faithful followers eagerly wait for each vintage.

When it comes to red wines, on the other hand, Lorgues makes sure that its products meet the high standards of Provence, thus resulting to a consistent stream of high-quality liqueur. Wine enthusiasts love to serve Lorgues red wines during meals. Young reds are a perfect pair to charcuterie, fish, and vegetables. The mature ones, meanwhile, are best for richer, hearty meals such as stewed meats and game.

Though not as popular as the rose and red, wonderful white wine is also produced in Lorgues. Pairing well with maritime cuisines, Lorgues white wine is considered among Provence’s premium products. Its quality only continues to increase as time goes by.

There are several wineries and vineyards in Lorgues, one of which is Chateau de Berne. It is one of the most well-known estates in the area because of its long, illustrious history. Since 1750, Chateau de Berne has unceasingly committed itself to winemaking and viticulture, combining traditional methods with the latest modern technology to produce quality wines. It also managed to take advantage of the different types of soil in Lorgues, resulting in tipple that has rather unique notes. Lastly, quality control is assured with meticulous wine storage and logistics.

Chateau de Berne harvests some of the most popular and traditional varieties in the region, including Semillon, Ugni-blanc, and Rolle, where white wines are made from. Cinsault, Syrah, Mourvedre, and Cabernet-Sauvignon, meanwhile, are grown for reds and roses. Despite of its heritage, the estate is not only about winemaking; it also makes sure that guests enjoy a one-of-a-kind experience by serving specialty food alongside comfortable and classy accommodation.

Time has been kind to Lorgues. Its beautiful architecture seems to breathe the same air as it has many centuries ago, with the undisturbed essence of a small French town. While the region is famous for its rose wine, some wine experts also believe that its spicy, strong-flavored red wines can compete with the best that the world has to offer. While Lorgues is not as flashy as its more famous French sisters like Bordeaux, it holds its own as a Provencal viticulture fortress, tirelessly producing wine with undeniable identities and quality.

The lore of Lorgues is not restricted to the lush regions of France. In fact, wine aficionados can head over to Singapore and try the celebrated tipple from the region. Singapore Wine Vault, the country’s foremost wine cellar, carries fascinating collections of Lorgues wine and more.