Mysterious Deaths in the Wine World: Anne Claude Leflaive

 

The wine industry reeled from the recent loss of biodynamic viticulture pioneer Anne Claude Leflaive. The French winemaker, who was an influential advocate of an environment-friendly form of farming, died at the relatively young age of 59. Reports say that the Domaine Leflaive director had long battled cancer before finally succumbing to it. Jack Daniels, the president of Domaine Leflaive’s American importer Wilson Daniels, also claimed that she was dealing with the fatal disease.

While circumstances surrounding her death lack confirmation, with some only rueing the fact that she died at a young age, her achievements and advocacy in the wine industry did not go unnoticed.

 
The Start in Burgundy


In the historical region of Burgundy, an east central area in France, a wine estate called Domaine Leflaive rose to fame under the leadership of Joseph Leflaive. His passion was a brushfire that ignited the entire estate, aligning its occupants toward his unyielding drive.

The torch was passed from generation to generation until Anne Claude took over in 1990 along with Joseph’s cousin, Oliver Leflaive. However, their visions differed, leading to Leflaive’s ousting four years later. Anne did not disappoint amid controversies surrounding the estate’s produce between 1988 and 1989. Under her leadership, Domain Leflaive became a global commodity, setting an auspicious trend when it comes to wine lifestyle. Furthermore, the estate was also named the best maker of whites in the world.

Anne Claude fared better than expected, and she was out to stamp the business’ image further by a producing a more diversified set of quality wines as well as an improved focus on vine husbandry.

 
Land over Winemaking

While founder Joseph Leflaive was truly a connoisseur, Anne Claude focused more on the land. She believed that the keys to brilliant winemaking are environment-friendly farming and the proper tending of vineyards. In one of her interviews, she was quoted as saying that, “If you want good things in agriculture, you need to work with the cycles of nature.”

Though she lets others handle the intricacies involved in winemaking, she delved deeper into organic farming and viticulture. Her beliefs drove her to leave Burgundy once the agriculture industry there depended heavily on pesticides and chemical herbicides. After all, nature has its way of yielding the best possible produce through the proper handling of goods, or vines in Anne Claude’s case.

Biodynamics: Leflaive’s “Secret” To Great Wine

Who would have thought that a simple advertisement for a Dijon health shop would spur Anne’s curiosity to try biodynamics? This interest then led to an advocacy that made waves in the wine industry. Through tests on organic farming and biodynamic viticulture, Leflaive discovered that biodynamically farmed grapes create the best kind of wine that anyone would want to fill their wine cellar with.

Biodynamics is an approach where one looks at a vineyard as a whole, with everything surrounding it connected to each other. Domain Leflaive has this approach to thank for making its wines purer and more transparent.  There were other winemakers who were into biodynamics, but it was Leflaive who really pushed and fought for it.

Anne Claude started applying biodynamics to the entire estate by 1997, catching the attention of a lot of people in the wine industry – perhaps an eye-opener to those who are engaged in more traditional means. Her strong belief that “the most important thing is to have good grapes and work with respect in the vineyards” gave her the will and determination to advocate biodynamics, despite the opinions of some people who did not believe and support her views.

As Seen By Others

“Her care and respect for her craft have won the admiration of her peers; the love she invests in her vineyards and wines is evident in the glass.” This is just one of the things said of Anne Claude Leflaive, who won the 2014 Winemaker’s Winemaker from the Institute of Masters of Wine.

Adam Brett-Smith of Corney & Barrow, meanwhile, called Leflaive a “legend in her own right,” saying that passion, bravery, and commitment guided her in taking the more difficult path. Anne was described as a curious woman who allowed her interest in different things to take her to places that others did not dare go. This could be the reason why she managed to take Domaine Leflaive’s game to the proverbial next level.

Anne’s hard work paid off as she will not be forgotten in the wine industry. Her name will probably always be attached to grand cru vineyards, such as Chevalier-Montrachet and Le Montrachet, which make the best whites that can surely add class and value to the reputation of any wine vault.

Even though Anne Clause has left the realm of the living, her legacy will remain, as Domaine Leflaive continues to stay true to its vision and produce some of the best wine possible in lieu of her vision. She is also a figurehead for wine producers who are interested in biodynamics. She actually traversed the road less travelled and paved a smoother thoroughfare for others to follow.